Roast Woodcock
INSTRUCTIONS:
Stuff the birds with pared apples, rub them with butter and pepper and wrap each in a strip of bacon. Roast them in a 375 degrees F oven, basting occasionally with a little brandy for about 45 minutes. Serve them with rice.
Stuff the birds with pared apples, rub them with butter and pepper and wrap each in a strip of bacon. Roast them in a 375 degrees F oven, basting occasionally with a little brandy for about 45 minutes. Serve them with rice.